We collect green vanilla from our network of growers, we ensure the preparation and transformation process in our premises and export internationally.
A real know-how for three generations
Well-paid growers to perpetuate the sector
Our gourmet vanilla is popular from pastry chefs, chocolate makers, ice-cream makers, restaurateurs. The vanilla is flexible and easy to work with.
Also called brown vanilla for its color, the humidity level is slightly lower than the black vanilla.
European red vanilla is in demand by European manufacturers. The red vanilla is differentiated by its reddish color and average quality.
US red vanilla is in demand by American manufacturers in the United States. This vanilla is drier than EU red vanilla.
This vanilla has a low vanillin content, it is very dry. The pods are short, broken, or flabby. This quality is intended for the American market.
Artisans, manufacturers or retailers, we have the vanilla that you need.
Together, we decide to act to perpetuate the vanilla sector.
It all starts with the raising growers' awareness of good farming practices. We then control the entire transformation process, from collection to packaging.
We have no middlemen. We thus control the quality of the vanilla. To support the quality of our products, we provide vanillin level analyzes and bacteriological analyzes.
Got any questions? Don't hesitate to reach out.
MAVANY TEAM
Franck meets the partners and customers to talk about their needs. He listens and offers solutions as well as products adapted for a long-term collaboration.
Landry is the one who manages all the operational part of Mavany. : the animation of the network of growers, the collection of vanilla from Madagascar, the management of the staff, the preparation and processing of vanilla, and finally, the packaging of vanilla pods.