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Madagascar vanilla

We collect green vanilla from our network of growers, we ensure the preparation and transformation process in our premises and export internationally.

Catalog

Mavany controls the entire supply chain

A real know-how for three generations

Culture supervision

This mission consists of making farmers aware of the best practices of vanilla culture. The mastery of fertilization techniques and the harvest at maturity are important factors in the quality of the vanilla prepared.

Collection from growers

We collect green vanilla directly from growers-partners whose harvest has been ripe. Our network secures production and ensures a real quality control.

Controlled transformation and direct sale

After the collection phase, comes the transformation phase. The green vanilla is transported in our premises for the scalding, drying, sorting and packaging phases. We have chosen to sell our products directly to professionals.
Since we no longer go through intermediaries, we can offer reasonable selling prices and pay the farmers at the right price.

Fair prices, top quality

Well-paid growers to perpetuate the sector

Unsplit Gourmet Vanilla (Black Vanilla)

Our gourmet vanilla is popular from pastry chefs, chocolate makers, ice-cream makers, restaurateurs. The vanilla is flexible and easy to work with.

Size: from 14 to + 20 cm
Vanillin (%): 1.4 to 2.4
Humidity: 30 - 37%

Unsplit Tekka Vanilla

Also called brown vanilla for its color, the humidity level is slightly lower than the black vanilla.

Size: from 11 to +20 cm
Vanillin (%): 1.4 - 2.4
Humidity: 26 - 30%

Unsplit EU Red Vanilla

European red vanilla is in demand by European manufacturers. The red vanilla is differentiated by its reddish color and average quality.

Size: 11 to 20 cm
Vanillin (%): 1.2 - 2.2
Humidity: 22-25%

Unsplit US Red Vanilla

US red vanilla is in demand by American manufacturers in the United States. This vanilla is drier than EU red vanilla.

Size: from 11 to 20 cm
Vanillin (%): 1.2 - 2.2
Humidity: <22%

Vanilla Cuts - All Coming

This vanilla has a low vanillin content, it is very dry. The pods are short, broken, or flabby. This quality is intended for the American market.

Size: <10 cm
Vanillin: to be determined
Humidity: about 15%

Request for quotation

Artisans, manufacturers or retailers, we have the vanilla that you need.

Reliability - Quality - Responsibility

Together, we decide to act to perpetuate the vanilla sector.

Awareness

It all starts with the raising growers' awareness of good farming practices. We then control the entire transformation process, from collection to packaging.

Our promise: we control your supply

We have no middlemen. We thus control the quality of the vanilla. To support the quality of our products, we provide vanillin level analyzes and bacteriological analyzes.

FAQ

How are your vanilla beans grown?

We work with our network of growers who are aware of good culture practices. These are mainly plantations in the underwood, following organic farming practices - without pesticides, and without chemical fertilizers.

How do you store vanilla beans?

The conservation of vanilla beans is very important. It allows to not alter the flavor of the vanilla as well as to keep the vanilla pods as long as possible without any mold or drought. The vanilla pods should be stored away from air, and placed in a dark place, far from a source of heat. Efficient means of preservation: An airtight glass tube, an airtight glass jar, a closed and tight tin box for not letting the pods in contact with too much air.

How can I order?

Your order is less than 5kg? You can order directly online by clicking on the "buy here" button above. Thinking of ordering in large quantities? Contact us to request a quote, we will be happy to talk to you.

What are the accepted payment methods?

By bank card or with a bank transfer.

Where do our vanilla pods come from?

Our vanilla pods come from plantations in Madagascar. They are also called bourbon vanilla of the species Vanilla Planifolia.

How to choose the vanilla ?

The best point of choosing your vanilla is the fragrance. The other criteria is its flexibility: a good soft vanilla bean has a good quality. It must be able to bend on itself without breaking. Its appearance is the second criteria, a good vanilla bean will be oily and shiny. The third aspect for choosing your vanilla is its color, indeed, a dark vanilla will be of very good quality. Finally, its size : the bigger and thicker a vanilla bean is, better it will be. The vanilla bean will have more seeds (and a lot of vanillin) if the bean is long and wide.

Who is the biggest exporter of vanilla?

Madagascar is the biggest exporter of vanilla, producing nearly 80% of the world's vanilla today. Madagascar vanilla is known as bourbon vanilla. Bourbon vanilla is only produced in 5 islands: Madagascar, Mauritius, Reunion, Seychelles and Comoros. No other vanilla can obtain this designation. This is due to a label created in 1964 which attributes the term "bourbon vanilla" to the vanilla produced by the vanilla planifolia variety in the Indian Ocean.

Why are they white dots on my vanilla pods?

Don't worry, this is not mold on your vanilla bean. This is called crystallization, also called "frost". It is a sign of good quality and good conservation. This phenomenon generally appears when the pods are in contact with a cold source. They will disappear in contact with a heat source.

You want to buy less than 5 kgs?

Buy here

Contact us

Got any questions? Don't hesitate to reach out.

Who are we?

MAVANY TEAM

Franck Léon

CEO

Franck meets the partners and customers to talk about their needs. He listens and offers solutions as well as products adapted for a long-term collaboration.

Landry Léon

COO

Landry is the one who manages all the operational part of Mavany. : the animation of the network of growers, the collection of vanilla from Madagascar, the management of the staff, the preparation and processing of vanilla, and finally, the packaging of vanilla pods.